More delicious
than yogurt and kefir
Natural fermented coconut. Organic, creamy and irresistible — dairy-free, no added sugars, gluten-free, no preservatives and with active cultures (Bifidus and Lactobacillus).
More delicious
Fermented organic coconut
Dairy-free
No added sugars
Gluten-free
No preservatives
With active cultures (Bifidus and Lactobacillus)
Certified organic
Made in Spain
How it’s made
Fermented slowly. You can taste it on the spoon.
Fermentation is a natural transformation that only time can do. As the coconut cream ferments slowly, it develops a denser, silkier texture and a bright, distinctive tang.
You can see the result before you taste it: velvety, comforting, and dense enough to cling to the spoon. The flavour starts with coconut and finishes with a lively, acidic note.
We let time do the work, without rushing the process or correcting the outcome. What develops naturally is exactly what goes into every jar.
“I make it as if it were for my own family. Because it is.”
Angela — founder
0
added sugars, preservatives, flavourings or colourings
0,02 g
of salt per 100 g — very low salt content
2
ingredients in the kefir-style one: coconut drink and cultures
Pure coconut, real flavour
The same coconut, three ways
By the spoonful
Natural fermented coconut 500 g
Perfect for families, for cooking, or for anyone who won’t settle for a single serving. Eat it by the spoonful or use it as the base of your sweet and savoury dishes.
Single-serve size
Natural fermented coconut 125 g
Pocket-sized, to take anywhere: this single-serve size lets you enjoy the pure taste of coconut at any point in the day. Ideal for snacks, quick breakfasts or a delicious plant-based afternoon treat.
Looser
Coconut with active kefir-style cultures 500 g
Creamy, fresh, lightly tart and drinkable. Have it on its own, well chilled, stir it into juices and smoothies, or enjoy it with granola and fruit.
From breakfast to dinner
One spoonful changes the dish
Fermented coconut does three things well: it adds creaminess, brings a touch of acidity, and thickens without cream. Which is why it belongs in a breakfast, a dessert and a salad alike.
Breakfast
Parfait with fruit and seeds
Layers of fermented coconut, banana, berries and granola. Five minutes and it’s done.
Dessert
Coconut, pineapple and granola bowl
Well-chilled fermented coconut, diced pineapple and granola with nuts. Five minutes.
Savoury
Salad with coconut dressing
Fermented coconut works as a dressing too: lemon, salt and pepper.
Healthy living
In a shop, near you
Where to buy
We’re in shops, supermarkets and restaurants across Spain and Portugal. Type your city, your street or the name of the shop.
Have a shop and want to stock it? See what we need to set you up and we’ll send you the trade pack.