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Natural fermented coconut 125 g
Single-serve size for every day.
Easy to take anywhere, this single-serve size lets you enjoy the pure taste of coconut at any point in the day. Perfect for snacks, quick breakfasts or a plant-based afternoon treat.
Dairy-free, no added sugar, gluten-free… just natural creaminess.
- Certified organic
- Dairy-free, gluten-free, no added sugars
- Vegan
- Fermented in Spain, batch by batch
How to use it & recipes +−
COCO by Angela is organic coconut fermented with active cultures (bifidus and Lactobacillus). It is creamy, mild and slightly tangy, and you use it just like natural yogurt: for breakfast with granola and fruit, in sauces and dressings, or in desserts.
Ideas for the 125 g size: fruit and seed parfait, Russian potato salad and vanilla and cinnamon custard. More ideas in how to enjoy fermented coconut and in all our fermented coconut recipes.
Storage: keep refrigerated at all times. Eat before the date on the jar. Once opened, eat within 1 week.
You’ll find it in shops and selected online stores across Spain and Portugal.
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