Classic Spanish natillas, flavoured with cinnamon and vanilla, made with oat drink and finished with COCO by Angela natural, which makes them creamy and fresh.
Ingredients
- 500 ml unsweetened oat drink
- 1 cinnamon stick
- 4 egg yolks
- 80 g sugar
- 2 heaped tablespoons cornflour
- 1 teaspoon vanilla extract
- 120 g COCO by Angela natural
- Ground cinnamon and Maria biscuits, to decorate
Method
- Heat the oat drink with the cinnamon stick for 5 minutes, without letting it boil.
- Remove the cinnamon.
- Whisk the egg yolks with the sugar and cornflour.
- Add the hot oat drink little by little, whisking all the time.
- Return the mixture to the pan over low heat.
- Cook for 4 or 5 minutes, stirring, until it thickens. Don't let it boil.
- Add the vanilla and leave to cool slightly for 5 minutes.
- Mix with the COCO by Angela and divide between bowls.
- Chill for 3 hours and decorate with cinnamon and Maria biscuits.
Time: 25 minutes plus 3 hours in the fridge · Serves 4
You might also like our no-bake lemon tart. Find COCO by Angela at your nearest shop.