Would you like to sell COCO by Angela in your shop, supermarket or restaurant, or as a distributor? We love working with places that care about what goes on the shelf. Here’s how we get started.
How it works
- Write to us. An email to coco@cocobyangela.com telling us who you are and where you are.
- We send you the trade pack with sizes, technical sheets, EAN codes, terms and logistics.
- First order. We agree on volume, frequency and delivery date.
What we need from you
To open a new account we need the following. You can send it all together in your first email and save us both time.
Company details
- Registered name and trading name
- VAT number
- Full registered address
- Billing details and payment method
Delivery details
- Delivery address, if different from the registered one
- Contact person, phone and email
- Goods-in hours
- Access instructions, if delivery has any particularities
Storage
- Confirmation that you have a chilled cabinet or refrigerated display. Our fermented coconut is a chilled product and needs the cold chain maintained from delivery through to sale.
- Approximate space available in your chilled aisle
Forecast
- Sizes you’re interested in: 125 g, 500 g, or the drinkable kefir-style 500 g
- Estimated volume per order and how often you’d reorder
- Number of outlets, if you have several
Distributors only
- Geographical areas you cover
- Channels you work in: organic, deli, HORECA, large retail
- Whether you have your own refrigerated fleet or subcontract it
If you’ll be selling it online
- The address of your online shop
- A commitment to reproduce the mandatory labelling information exactly as we supply it: product name, ingredients, allergens, storage and operator details.
What we give you
- A trade pack with current terms
- Technical sheets and EAN codes for each size
- Organic certificate
- Product photography for your website and social media
Write to us
Tell us who you are and we’ll reply with the trade pack.
Or straight to coco@cocobyangela.com
Coco Culture SL · Barcelona