Pure coconut, real flavour
Organic fermented coconut, irresistibly delicious and made in Spain with care, batch by batch. Dairy-free, gluten-free and with no added sugars. Available in three formats: eat it by the spoonful, share it at home, or drink it well chilled.
The natural one is eaten by the spoonful; the kefir-style is more fluid and made for drinking. Find them at your nearest shop.
Family size
Organic fermented coconut in a generous, family-sized jar. Dense, creamy and the kind that clings to the spoon: perfect for a whole week of breakfasts, for sharing at home, or for eating straight from the jar.
Dairy-free · No added sugars · Gluten-free · Certified organic
Storage: keep refrigerated at all times. Eat before the date on the jar. Once opened, eat within 1 week.
Single-serve size
All the creaminess of our fermented coconut in a jar that’s exactly the right size. Easy to carry: it fits in a bag, a rucksack or the office fridge. Perfect for the gym, for a day outdoors, or for wherever the day takes you.
First time with fermented coconut? Start here, fall for it, and come back for the big jar.
Dairy-free · No added sugars · Gluten-free · Certified organic
Storage: keep refrigerated at all times. Eat before the date on the jar. Once opened, eat within 1 week.
Made for sharing
More fluid than the natural one and made for drinking. Organic coconut fermented with active kefir-style cultures: coconut drink and cultures, nothing else. Have it on its own, in smoothies or over fruit. Shake well before opening.
Dairy-free · No added sugars · Gluten-free · Certified organic
Storage: keep refrigerated at all times. Eat before the date on the jar. Once opened, eat within 1 week.
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Find COCO by Angela in shops, supermarkets and restaurants across Spain and Portugal, and in the online shops that work with us.
