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500 g glass jar of COCO by Angela coconut with active kefir-style cultures, with a green label and coconut-patterned paper
  • 500 g glass jar of COCO by Angela coconut with active kefir-style cultures, with a green label and coconut-patterned paper
  • 500 g glass jar of COCO by Angela coconut with active kefir-style cultures, with a green label and coconut-patterned paper
Coconut with active kefir-style cultures 500 g

Coconut with active kefir-style cultures 500 g

The size to enjoy every day.

Creamy, fresh, lightly tart and drinkable. Have it on its own, well chilled, stir it into juices and smoothies, or enjoy it with granola and fruit.

  • Certified organic
  • Dairy-free, gluten-free, no added sugars
  • Vegan
  • Fermented in Spain, batch by batch
How to use it & recipes +−

COCO by Angela is organic coconut fermented with active cultures. This format is runnier and drinkable: have it on its own, well chilled, or use it as a base for shakes and smoothies.

Ideas: strawberry smoothie, mango and passion fruit smoothie and apple and cinnamon smoothie. More ideas in all our fermented coconut recipes.

Storage: keep refrigerated at all times. Eat before the date on the jar. Once opened, eat within 1 week.

You’ll find it in shops and selected online stores across Spain and Portugal.

Where to buy

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