Mango and passion fruit smoothie with kefir-style fermented coconut

Mango and passion fruit are a great match: one brings sweetness, the other a sharp edge. Blended with kefir-style fermented coconut, they make a really creamy smoothie in no time.

Ingredients

• 1 ripe mango, peeled and chopped
• The pulp of 2 passion fruit
• 250 ml of kefir-style fermented coconut
• 1 tablespoon of lime juice
• A few ice cubes

Method

1. Peel the mango and cut it into pieces. Halve the passion fruit and scoop out the pulp with a spoon.
2. Put the mango, passion fruit pulp, kefir-style fermented coconut and lime juice into the blender jug.
3. Add a few ice cubes and blend until creamy and smooth.
4. Pour into two glasses and serve straight away. For a version you eat with a spoon, serve the mango and passion fruit over natural fermented coconut: the 500 g size is good for sharing and the 125 g size for a single serving.

Time: 5 minutes · Serves 2

You might also like our strawberry smoothie. Find COCO by Angela at your nearest shop.