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Natural fermented coconut 500 g
Family size, to share at home.
Made for true coconut fans. This size is perfect for families, for cooking, or for anyone who can't stop at a single serving. Same taste, more of it.
- Certified organic
- Dairy-free, gluten-free, no added sugars
- Vegan
- Fermented in Spain, batch by batch
How to use it & recipes +−
COCO by Angela is organic coconut fermented with active cultures (bifidus and Lactobacillus). It is creamy, mild and slightly tangy, and you use it just like natural yogurt: for breakfast with granola and fruit, in sauces and dressings, or in desserts.
Ideas for the 500 g size: mild sweet potato and red lentil curry, pumpkin soup and creamy apple tart. More ideas in all our fermented coconut recipes.
Storage: keep refrigerated at all times. Eat before the date on the jar. Once opened, eat within 1 week.
You’ll find it in shops and selected online stores across Spain and Portugal.
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