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500 g glass jar of COCO by Angela natural fermented coconut, with a lid covered in palm-leaf patterned paper

Natural fermented coconut 500 g

Family size, to share at home.

Made for true coconut fans. This size is perfect for families, for cooking, or for anyone who can't stop at a single serving. Same taste, more of it.

  • Certified organic
  • Dairy-free, gluten-free, no added sugars
  • Vegan
  • Fermented in Spain, batch by batch
How to use it & recipes +−

COCO by Angela is organic coconut fermented with active cultures (bifidus and Lactobacillus). It is creamy, mild and slightly tangy, and you use it just like natural yogurt: for breakfast with granola and fruit, in sauces and dressings, or in desserts.

Ideas for the 500 g size: mild sweet potato and red lentil curry, pumpkin soup and creamy apple tart. More ideas in all our fermented coconut recipes.

Storage: keep refrigerated at all times. Eat before the date on the jar. Once opened, eat within 1 week.

You’ll find it in shops and selected online stores across Spain and Portugal.

Where to buy

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