A creamy apple and cinnamon smoothie for autumn mornings, with the gentle touch of kefir-style fermented coconut. If you prefer it thicker, you can also make it with COCO by Angela natural and a little water.
Ingredients
- 1 sweet apple (such as Fuji or Gala), cored and chopped
- 250 ml of kefir-style fermented coconut
- 1 pitted date (or a drizzle of maple syrup)
- 1/2 teaspoon of ground cinnamon
- A pinch of nutmeg (optional)
- A few ice cubes
Method
- Chop the apple and remove the core. For a smoother texture, peel it.
- Put the apple, the fermented coconut, the date and the cinnamon into the blender jug.
- Add the ice cubes and blend for 1 to 2 minutes, until creamy and smooth.
- Taste and, if you want it sweeter, add another piece of date or a little more syrup.
- Serve right away and sprinkle a little cinnamon or nutmeg on top.
Time: 5 minutes · Serves 2
You might also like our mango and passion fruit smoothie. Find COCO by Angela at your nearest shop.