A breakfast you can put together in five minutes and eat slowly. Fermented coconut makes the creamy base, the fruit brings the sweetness and the granola the crunch.
Ingredients
- 1 tub of natural fermented coconut (125 g)
- ½ ripe banana
- 1 handful of berries
- 1 tablespoon of chia seeds
- 2 tablespoons of unsweetened granola
Method
- In a glass or bowl, add a layer of fermented coconut.
- Add the sliced banana, then the berries and the granola.
- Repeat the layers and finish by sprinkling the chia on top.
- Chill for 10 minutes if you'd like it really cold.
Time: 5 minutes · Serves 1
You might also like our coconut plate with kiwi, banana and pistachio. Find COCO by Angela at your nearest shop.