More than a bowl: fermented coconut spread across the plate, with the fruit on one side and the pistachios through the middle. You eat it with a spoon, it takes five minutes, and with the 125 g size you have just the right portion for one.
Ingredients
- 4 tablespoons of natural fermented coconut
- 1 kiwi, sliced
- ½ banana, sliced
- 1 tablespoon of shelled pistachios
- 1 teaspoon of chia seeds
- A drizzle of honey or agave syrup
Method
- Spread the fermented coconut over a flat plate, forming a wide layer with the back of a spoon.
- Arrange the kiwi and banana slices on one side, overlapping.
- Scatter the pistachios and chia over the coconut.
- Finish with a drizzle of honey and serve straight away, before the fruit releases its juice.
Time: 5 minutes · Serves 1
You might also like our coconut, pineapple and granola bowl. Find COCO by Angela at your nearest shop.