The kind of bowl you put together in five minutes and eat at your own pace: well-chilled fermented coconut, diced pineapple and a nutty granola that adds crunch on top. The contrast between the tang of the coconut and the sweetness of the pineapple is what makes it work; and if you'd rather drink it, try the kefir-style fermented coconut.
Ingredients
- 1 tub of natural fermented coconut (125 g)
- 2 slices of fresh pineapple, diced
- 3 tablespoons of granola with hazelnuts and almonds
- 1 tablespoon of pumpkin seeds
- 1 teaspoon of black sesame
- 2 dried figs, in pieces
- 1 teaspoon of honey or agave syrup (optional)
Method
- Tip the fermented coconut into a small bowl and smooth it with the back of a spoon.
- Scatter the granola, seeds and sesame over one side of the bowl.
- Cover the other side with the diced pineapple and add the figs.
- Finish with a drizzle of honey just before serving, so the granola stays crunchy.
Time: 5 minutes · Serves 1
You might also like our fruit and seed parfait. Find COCO by Angela at your nearest shop.