The classic Spanish Russian salad, with potato, carrot, peas and egg, but dressed with COCO by Angela natural, olive oil and lemon instead of mayonnaise. It comes out creamy and lighter.
Ingredients
- 400 g potatoes
- 150 g carrots
- 100 g peas
- 2 eggs
- 5 tablespoons COCO by Angela natural
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- Salt to taste
- Green peppers (optional)
- Olives (optional)
Method
- Peel the potatoes and carrots and cut them into 1 cm cubes.
- Cook them in salted water for 12 minutes.
- Add the peas for the last 3 minutes.
- Drain the vegetables and leave them to cool.
- Boil the eggs for 10 minutes, cool them in cold water, peel and chop them.
- In a bowl, mix the COCO by Angela with the oil, lemon and salt.
- Add the vegetables and eggs and mix gently.
- Chill for 1 hour and serve with peppers or olives.
Time: 30 minutes plus 1 hour in the fridge · Serves 4
You might also like our salad with coconut dressing. Find COCO by Angela at your nearest shop.