Here, fermented coconut stands in for the usual creamy dressing. With a squeeze of lemon it's smooth and tangy at the same time.
Ingredients
- ½ cucumber
- ½ avocado
- 1 cup of fresh spinach
- 1 grated carrot
- 3 tablespoons of natural fermented coconut
- 1 teaspoon of lemon juice
- Salt and pepper to taste
Method
- Chop the cucumber and avocado, and mix all the vegetables in a bowl.
- Separately, make the dressing: combine the fermented coconut, lemon, salt and pepper.
- Pour the dressing over the salad and toss well.
- Serve straight away.
Time: 10 minutes · Serves 2
You might also like our creamy cucumber dip. Find COCO by Angela at your nearest shop.