A smooth dip for bread or vegetables. The trick is to drain the cucumber well so it stays thick.
Ingredients
- 1 cup of natural fermented coconut
- ½ cucumber, grated
- 1 garlic clove
- Fresh mint to taste
- Lemon juice, to taste
Method
- Grate the cucumber and drain it well so the dip isn't runny.
- Chop the garlic and mint.
- Mix all the ingredients into a smooth cream.
- Season with salt and lemon to taste.
- Chill for at least 30 minutes before serving.
Time: 40 minutes · Serves 4
You might also like our salad with coconut dressing. Find COCO by Angela at your nearest shop.