A creamy, comforting rice pudding, flavoured with cinnamon and lemon peel, made with soya drink and finished with COCO by Angela natural. Dairy-free.
Ingredients
- 100 g short-grain rice
- 250 ml water
- 750 ml soya drink
- 1 cinnamon stick
- Peel of 1 lemon (without the white pith)
- 100 g sugar
- 1 pinch of salt
- 1 teaspoon vanilla extract
- 120 g COCO by Angela natural
- Ground cinnamon, to decorate
Method
- Put the water, cinnamon and lemon peel in a pan and bring to the boil.
- Add the rice and the pinch of salt.
- Cook for 10 minutes over medium heat, stirring now and then.
- Add the soya drink and the sugar.
- Simmer gently for 25 to 30 minutes, stirring often so it doesn't stick.
- Remove the cinnamon stick and lemon peel.
- Add the vanilla and leave to cool slightly for 10 minutes.
- Mix in the COCO by Angela.
- Divide between bowls, leave to cool and dust with ground cinnamon.
Time: 1 hour · Serves 4
You might also like our coconut, chocolate and banana pots. Find COCO by Angela at your nearest shop.