Coconut, chocolate and banana pots

A three-ingredient dessert layered in a glass. The cocoa turns the fermented coconut dark and creamy, and the banana brings the sweetness.

Ingredients

• 1 cup of natural fermented coconut
• 1 banana
• 1 tablespoon of cocoa powder

Method

1. Mix the fermented coconut with the cocoa until smooth.
2. Slice the banana.
3. Alternate layers of the cocoa mixture with the banana slices in a glass.
4. Chill for a few minutes before serving.

Time: 10 minutes · Serves 2

You might also like our coconut bowl with strawberries, kiwi and granola. Find COCO by Angela at your nearest shop.