The breakfast you put together while the coffee brews: a base of fermented coconut, seeded granola on one side and fresh fruit on the other. For the whole family there's the 500 g size, and if you prefer to drink it, the kefir-style fermented coconut.
Ingredients
- 1 tub of natural fermented coconut (125 g)
- 4 strawberries: three in pieces and one whole to finish
- ½ kiwi, diced
- 3 tablespoons of granola with pumpkin seeds and almonds
- 1 teaspoon of honey or agave syrup
Method
- Tip the fermented coconut into a bowl and spread it out, stopping short of the edges.
- Place the granola along one side, forming a strip.
- Scatter the kiwi and the strawberry pieces on the opposite side and top with the whole strawberry.
- Drizzle with the honey and take it to the table with a coffee.
Time: 5 minutes · Serves 1
You might also like our coconut, pineapple and granola bowl. Find COCO by Angela at your nearest shop.