A fresh, filling salad for any day of the week: chickpeas, cherry tomatoes, cucumber and spring onion with a creamy dressing of COCO by Angela natural, garlic and lemon.
Ingredients
- 1 jar (400 g) cooked chickpeas
- 1 cucumber
- 200 g cherry tomatoes
- 2 spring onions
- 2 tablespoons chopped parsley
- 4 tablespoons COCO by Angela natural
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 small garlic clove
- Salt and pepper to taste
Method
- Drain the chickpeas and rinse them under the tap.
- Dice the cucumber and halve the tomatoes.
- Chop the spring onions and the parsley.
- Mix everything in a large bowl.
- Grate the garlic and whisk it with the COCO by Angela, oil, lemon and salt.
- Dress the salad and toss gently.
- Taste, adjust the salt and add pepper.
- Serve cold, ideally after 15 minutes in the fridge.
Time: 15 minutes plus 15 minutes in the fridge · Serves 2
You might also like our creamy cucumber dip. Find COCO by Angela at your nearest shop.