Make it the day before. The blueberries turn the mixture purple and the chia seeds give it that thick pudding texture.
Ingredients
- 240 g of natural fermented coconut
- 45 g of chia seeds
- 150 g of fresh or frozen blueberries
- 30 g of maple syrup
- 5 ml of vanilla extract
- 1 pinch of salt
- Fresh blueberries and grated coconut to decorate (optional)
Method
- Blend the fermented coconut, blueberries, maple syrup, vanilla and salt until smooth.
- Pour the mixture into a container and add the chia seeds. Stir well to distribute them.
- Leave to rest for 10 minutes and stir again.
- Chill for at least 4 hours or overnight.
- Stir before serving and decorate to taste.
Time: 250 minutes · Serves 4
You might also like our fruit and seed parfait. Find COCO by Angela at your nearest shop.