The ripe banana sweetens the batter and the fermented coconut adds a lovely tang. They're cooked in a frying pan, no fuss.
Ingredients
- 125 g of wheat flour
- 12 g of baking powder
- 1 pinch of salt
- 120 g of mashed ripe banana
- 150 g of natural fermented coconut
- 120 ml of unsweetened plant-based drink
- A few drops of oil for cooking
- Fresh fruit and maple syrup to serve (optional)
Method
- Mix the flour, baking powder and salt in a bowl.
- In another bowl, combine the mashed banana, the fermented coconut and the plant-based drink.
- Fold the dry ingredients into the wet ones. Mix gently until smooth, without overmixing.
- Heat a non-stick frying pan over medium heat with a few drops of oil.
- Cook portions of batter for 2–3 minutes on each side, until golden.
- Serve warm, with fresh fruit and maple syrup if you like.
Time: 25 minutes · Serves 4
You might also like our coconut bowl with strawberries, kiwi and granola. Find COCO by Angela at your nearest shop.